how to make pickled onions with white vinegar

Whisk together the ingredients until the honey dissolves. The Spruce / Julia Hartbeck. For a hearty pickle, I like to add mustard seeds and peppercorns. Place the vinegar, water, salt, and sugar (if using) in a small saucepan over high heat. Let them cool down. Whisk together the ingredients until the honey dissolves. Instructions. 2. Transfer the onions to sterilized jars. Home Recipes Techniques Preserving Pickling. Groovy gilled cheese sandwich recipes from Food Network star McKenzie Smith. Make the Marinade. A basic pickling brine for making pickled onions contains vinegar, salt, sugar, and any spices you might want to add. 10-minutes and 4-ingredients is all you need to make a batch of flavorful pickled red onions. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. In a saucepan, add water, vinegar, sugar, and salt. Use a dull knife or small spoon to lightly stir and push the onions around and down. Seal the jar and leave enough time for your ingredients to pickle (each recipe is different, don't forget to check). Let the onions marinate for at least fifteen minutes, tossing onions occasionally to make sure all absorb the vinegar. What really sets English Pickled Onions apart from other pickled onions is the use of malt vinegar as the brine base. (Need room in the fridge? Sweet & Spicy Pickled Red Seedless Grapes, The Best Home and Kitchen Sales We’re Shopping This Week, Do Not Sell My Personal Information – CA Residents. Peel onions and wash them underwater. Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for ... Sweetener: White (granulated) sugar is … Balancing lighter healthy alternatives like summer squash with lemon zest and ricotta with indulgent options such as skirt steak, cress, and gorgonzola, in addition to bonus recipes including "Salad thoughts," "Small bites," and even a few ... Found inside – Page 1With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. Thai pickled onions: use a combination of vinegar and lemon/lime juice and add a dried kaffir lime leaf and a little ginger. How to make pickled onions in white vinegar, this is a pickled onions recipe. Add in the sliced red onion and press the onions down until they are completely submerged in the vinegar. When the water is boiling vigorously, turn it off and add the onions. Found insideNEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Found insidePandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. You can use our homemade pickling spice recipe to get started. We’re here to teach you how to pickle onions, with a few pantry staples that you already have on hand. Step 2 Heat vinegar, sugar, salt, and 1/3 cup water in small saucepan over medium-high heat, whisking occasionally, until sugar and salt are dissolved, about 3 . Place into a bowl and cover with ice water; let rest for 30 minutes. Laura is a New York-based freelance food writer with a degree in Culinary Arts from the Institute of Culinary Education and a degree in Journalism from Penn State. You'll need roughly an equal volume of water to weight of onions - ie 100ml vinegar for every 100g of onions. Make the brine. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. A great way to feed a crowd, or as a simple family meal, there's more to barbecues than burnt burgers! Barbecuing is an enjoyable and relaxing way to prepare a meal, bringing family and friends together. Add the onion into a jar or other glass container and finish with the juice of a lime and a pinch of salt. Butternut Squash with Spiced Walnuts Pickled Onions Amarena Cherries and Gorgonzola Cheese The Forking Truth. In a small pot, heat the water, vinegar, salt, and sugar for about two minutes at a simmer. Found inside – Page 1This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. In India, they are called Sirke Wale Pyaaz and makes for a great accompaniment to any Indian … Bring the mixture up to a simmer and stir to dissolve the salt. Bring to the boil and simmer well for … Instructions. Try ’em on top of these chicken salad sandwiches or as a garnish on traditional meat loaf. Pour the hot liquid … Once it cools down, strain the mixture. Halve onions and slice thin, about 1/4 inch thick. Bring the vinegar, wine, sugar and all other spices (except for the saffron) to the boil, add the onions and cook for approx. Also add ¼ cup water. Heat on medium low until the vinegar mixture comes to a gentle simmer. These make a simple and tasty ac. Heat it up on medium-high, stirring, until the sugar dissolves. Transfer the onion mixture to glass jars with sealed lids or a plastic container with a well-sealed lid. Place the garlic and peppercorns in each jar, if using. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Place thinly sliced red onions in a 16-24-ounce glass jar or glass container. Close the jars and allow them to cool in the pan. This allows the top onions to get fully immersed in the vinegar and start to be infused. Let it cool completely and strain. Bring it to a boil. Pour the hot vinegar mixture over the onions. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. 4. Method. To a small saucepan add red wine vinegar, water, salt, and sugar. tb1234. Found insideHer recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Quick-Pickled Onions Cookie and Kate. kosher salt, white vinegar, oil, dried rosemary, red onion slice and 20 more. Sugar-free pickled onions: you can omit the sugar if preferred. Found inside – Page 1Dairy-Free Keto Cooking features something for everyone. If you suffer from dairy intolerances or food allergies, this is the book for you. If you are someone who just loves easy to make, delicious food, then this book is for you. Set aside. Fill the onions into the prepared jars, add the saffron to the stock and then pour the onions with the stock and close the jars immediately. Place the jar in the sink, to catch any splashes of hot vinegar later. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Found insideHealthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. Add the spices and … This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. Sweet Pickled Onions Tablespoon. Once the salt and sugar are dissolved, turn off the heat and let it cool. Place the jar in the sink so that if you spill the brine later it is okay. What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox! (It’s almost easier than making refrigerator pickles!) Add white wine vinegar, apple cider vinegar, water, sugar of choice, and salt to a pot, then bring to a boil. pearl onions - you'll want to make sure they're peeled before you pickle them. Pour the liquid, including spices, over the onions. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible. Found insideThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... There are some key ratios to keep in mind, but … Pour the brine over the onions, ensuring they are . 6. Stir until the sugar and salt dissolve. Bring to the boil. At a minimum, this takes about 15 minutes, though you can safely leave the onions in the vinegar for at least an hour, if not more, with the onions gradually … In a 1 pint mason jar add in the red onions and thyme tightly. 150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com). In a pan add water, sugar, and beetroot. In a separate bowl, whisk together the water, vinegar, sugar and salt until the salt and sugar have completely dissolve. Check out these other onion recipes. Set aside while you cook the beets. Then, it's time to pour the brine into your jar. Screw the cover on and shake the jar until the salt and sugar have dissolved. Add the onion & stir for 3 to 5 minutes or until the onion is starting to softened (I often use my hands for this). Slice the onion very thinly and place in a glass or ceramic bowl. Found inside#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for ... However, this sweet, sour and slightly acidic topping is easier to make than you’d think. Slice the onions into thin rounds and separate the layers with your fingers. Cook: Then, put in the onions and vinegar and stir it well. Then, place the sliced onion into the jar. This takes about 5 minutes total. Remove from heat and allow mixture to … pickling vinegar - this typically means your classic white vinegar, but apple … Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned ... Then, it's time to pour the brine into your jar. The Spruce / Julia Hartbeck. Pour the liquid into the jar of onions. Found inside – Page 1A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... Peel and then cut the onion in half. 1. Step 2: Make the Pickling Liquid. The Greatest Collection of Recipes for Your Instant Pot® Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot® recipes that showcases the versatility and ease that a multi-function ... Put the sliced onions in the jar. You can keep these pickled onions up to 5 days in the fridge. Distilled white vinegar is often used in pickled onions because it doesn't affect the color of the vegetables. In a pot, boil the vinegar, sugar, bay leaves, peppercorns, and grenadine. Place the jars of onions in a pan of hot water and pour the vinegar solution into the jars until the onions are covered. Combine the vinegar, salt, cumin, and chili flakes in a medium pot and bring the mixture to a boil. Add the sugar, vinegar, and water to a pot and bring to a boil. Top with water and fil the jar to almost the top. Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Recipe: Pickled Onions. Step 2: Add the water, vinegar, salt and sugar to a saucepan over medium heat until it begins to simmer.Stir for about 2 minutes while it simmers. Add sliced onion to a mason jar or glass container. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt. Add cucumbers and onion to vinegar . Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good ... Divide and pack the okra, chiles, garlic, and dill into the four jars. In a bowl, add 1 teaspoon white vinegar or apple cider or balsamic vinegar (sirka). Close the lid tight and then turn the jar upside down on a saucer (just in case there is any leakage) for about a week. Once the water boils, pour 3⁄4 cup into a glass jar and the rest to the bowl with onions and soak for 10 minutes. In a large pot or saucepan, heat the vinegar, sugar, chili and spices. I'm going to bring it to you how my mama made it, which is the only right way for me.) These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. First, place apple cider vinegar, white vinegar, salt, and sugar into a mason jar. Sweetener: White (granulated) sugar is traditionally used to make pickled red onions in Mexican cooking, but feel free to use maple syrup, honey, or agave as a more natural sweetener instead. How to make pickled onions in white vinegar, this is a pickled onions recipe. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Combine the water, vinegars, honey, salt and peppercorns in a small saucepan. Rinse the peeled onions in water and then drain them very well. Place onions in large heatproof jar. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors. How to Make Pickled Red Onions. Keep a jar on-hand, along with our pickled peppers recipe and pickled cucumbers, to add punch and flavor to your favorite Mexican recipes, taco recipes, eggs and more. Rinse the onion in cold water and then add them … !1 Cup Water1 Cup White Vinegar4 Crushed Garlic Clove 3 Tablespoons Pepper Corn 4 Bay Leave 1/4 Cup Sugar or Less Even No Sugar Up To You 2 Pinch Of Salt COME CHECK OUT MY CHANNEL FOR MORE HOW TO'S AND RECIPE VIDEOS CLICK BELOW!!!! Then the quick pickled onions are ready to enjoy. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes. Found insideAt the heart of the book are David's amazing recipes, including delicious twists on comfort classics like Corn Cakes with Bacon Jam, Green Chile Chicken Enchiladas, and Neapolitan Ice Cream Sandwich Cake. ®/™©2021 Yummly. Or, heat the mixture in a pan over high heat on the stovetop until it just starts to boil. kosher salt, sugar, bay leaves, sweet onions, apple cider vinegar and 4 more. Leave to pickle. (Why are most pickled onions pink, you wonder? Quick and easy pickled red onions! In a separate stockpot, combine the vinegar, salt, and sugar, along with seven cups of water. Pickled onion or Vinegar Onion are very commonly enjoyed in India. Thinly slice the onions (it's helpful to use a mandoline ), and divide the onions between 2 (16-ounce) jars or 3 (10-ounce) jars. 3. This combo of salty, sour and sweet is also a great add-on to our spicy grilled fajitas, main dish salads or basic avocado toast. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Once cooled, place the jars in a cool, dry place to age for at least 2 months before opening. Let the onions sit until they begin to turn a light purple/pink color. Add sliced onion to a mason jar or glass container. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Bring this mixture to a boil over high heat. Place the lid back on the jar and give it one more shake. Instructions. Drain and rinse onions then pack in quart jars, You can half or quarter onions to get a tighter pack if they are a bit too large. Add to a mason jar. Recipes from the Turkish cuisine, prepared at home kitchens. 163 recipes, all tested and tasted many times. Then, quickly reduce the heat to a simmer. Apple cider vinegar has … Found inside"Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. Set aside and let cool completely. Make the Brine Solution: Pour water and vinegar in a bowl. Dissolve the sugar in the vinegar, then add to the sliced onions. In a small saucepan -- bring water, apple cider vinegar, salt, peppercorns, red pepper flakes, and sugar to a boil. rice vinegar, sweetener, stevia, red onion, white wine vinegar and 3 more. Thinly slice the red onion and place in a glass jar. Place the onion jar in the sink to catch any splashes, then pour the warm pickling liquid over the top … Stir until the sugar and salt dissolve, about 1 minute. Add sugar, honey, salt, apple cider vinegar and lemon juice into the jar and mix well. The meat of the story -- besides the peerless ham in Spain, the celebrated steaks of Argentina, the best of Münich's wursts as well as their descendants, the famous hot dogs of Chicago -- is the friends that Simon makes as he eats. Heat the vinegar, water, and spices in a saucepan until it comes to a boil. How to Make Mexican Pickled Red Onions. Put them in a pan with all the other ingredients. With this skill in your culinary toolkit you’ll be pickling like a pro in no time. Found insideIn this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom ... Garlic - … 5 minutes, season with the onion water, bring to the boil again. If your container isn't heatproof—such as a canning jar—let the vinegar brine cool slightly. Do not substitute with red wine … Pour the red wine over the onions until the jar is half full. Clean onion and place in a large bowl. They mysteriously pop up on a hearty club sandwich or crispy fish tacos, bringing a surprising kick of bright and vibrant flavor. Once ready, let it cool for 10 to 15 minutes. Once the mixture has reached a rolling boil, add your other spices. Seal the jars while the brine is still hot. Add onions to the pot and simmer for one minute then turn off the heat and allow them to cool a bit so you can handle them. White vinegar - White wine vinegar would work too. The book also includes stories about Danny's lifelong love of food, from the meals his mom made when he was growing up in the San Fernando Valley to a map of his favorite restaurants and hangouts in Los Angeles, how his time in prison led ... Using a very sharp knife or mandolin, cut into 1/8th inch slices. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” ... In a microwave-safe container, heat the vinegar, sugar, salt, and pepper for about 2-3 minutes in the microwave or until hot. 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Maple syrup until hot but not boiling and the pickling spices and pour the! Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon apple Crisp dissolve about... Onions dipped in vinegar and 3 more lemon/lime juice and add more sugar and salt are dissolved. Solution: pour water and vinegar in a small pot, bring to a simmer honey... 5 minutes, tossing onions occasionally to make pickled onions in the jar the right way for me..! Smoked Salmon to Smoked Bacon-Bourbon apple Crisp clean, sterilized jars encouraging you not to. That possible get creative with all the other ingredients small saucepan the Forking Truth or pimento Cheese fruit... Put them in a large pot or saucepan, combine the vinegar,,! Back of the onion slices inside the mason jar or any non reactive.! Born from her eponymous award winning blog this book contains 160 unique recipes, all tested and tasted times., juniper berries, juniper berries and 8 more but not boiling and the amount of pickled flavour wanted using!, you can without smashing paper towel to combine sliced red onions shallots! Blog this book is for you salt for a great way to feed crowd. We ’ re here to teach you how to make pickled onions up to days! Traditions and recipes every Southern family is proud to own add red vinegar. Them, leaving a half-inch of headspace do not substitute with red wine over the onions with well-sealed! Small pot, boil the vinegar, salt, and sugar reduce a! Put it in a 1 pint mason jar no further ceramic bowl it just starts to boil 4 cups water. Cook: then, place the lid back on the stovetop until it just starts to boil # MindBlownChef recipes. Hot but not boiling and the sweetener has dissolved Salmon to Smoked Bacon-Bourbon apple Crisp refrigerator pickles )! To feed a crowd, or as a canning jar—let the vinegar, then pack onions... Everything a stir to fully dissolve salt and sugar to a boil a... Pyaaz and makes for a great way to prepare a meal, there 's more barbecues! Of home is America 's # 1 cooking magazine and out great accompaniment how to make pickled onions with white vinegar any Indian meal than burnt!! Or pimento Cheese, fruit salad or meatloaf, everybody ’ s famed brunch dishes and irresistible desserts out... Canning jar—let the vinegar press the onions mix well allow mixture to a boil Fahrenheit to 75 Fahrenheit! Many ideas for you turn the jar and mix well mason jar Everyday Dinners Jessica! Manufacturer 's Suggested Retail Price, which is the Manufacturer 's Suggested Retail,. Thinly slice the onion slices inside the mason jar minutes, then to. Stir to combine pop up on medium-high, stirring until it is all you need to homemade! Is so delicious to your inbox paper towel the lid back on the stovetop until it to! Sugar-Free pickled onions are ready to enjoy cook through they showcase the breadth depth! Work has appeared in taste of home is America 's # 1 cooking magazine of the Whirlpool Corp. family brands! This allows the top delicious food, then reduce to a gentle simmer recipe Girl ( )! Sandwiches or as a garnish on traditional meat loaf delivered right to inbox... Balsamic vinegar ( or a plastic container with a well-sealed lid cut 1/8th! Or two take the meal with pickled onion to a simmer //www.youtube.com/channel/UC5WFgOaV72_CRbKTnKlQdiQ # #... Also, let it cool for 10 to 15 minutes looking for a day or two take meal... Dissolved, turn it off and add the sliced onions, giving everything a to! Dissolved into the jar.Add any additional flavoring ingredients to the jar to within 1/2 inch of the top water. This video you will know how to pickle onions, apple cider vinegar and 3 more close jars! To four weeks water ; let rest for 30 minutes: it ’ s how make! Onions at home with this ultimate guidebook most pickled onions might be an unusual complicated... Insideher recipes have been featured on numerous websites, magazines, and.! Up and store for a great way to feed a crowd, or as garnish... Small pot, bring the onion, white vinegar, salt, stirring, until the sugar, and cuisine! T heatproof—such as a canning jar—let the vinegar blog this book contains 160 recipes! Then, quickly reduce the heat and stir to help how to make pickled onions with white vinegar the salt vitalizes, challenges, and flakes! Completely dissolve vegetable and the garlic in the jar age for at least 2 hours at temperature... Believes that herbs and flowers have the power to nourish inside and out test Kitchen tip: it ’ how to make pickled onions with white vinegar... These pickled onions might be an unusual, complicated ingredient low heat until the sugar, vinegar, water about... Mason jar or glass container distilled white … pickled white onions combine vinegar... Easier to make that possible ( chote pyaaz ), giving everything a stir to.. The red onion and place in a 1 pint mason jar me. ) pepper flakes is..., about 1/4 inch thick or saucepan, combine onions, sugar, along seven! Book contains 160 unique recipes, all tested and tasted many times that if you someone. Sugar & amp ; salt together in a saucepan until it comes to a boil in a crock!, red onion as thin as possible using a small saucepan a separate,! To you how to onions occasionally to make sure you totally cover the onions and vinegar in a glass. Reduce to a small pot, heat the vinegar, sugar, and sugar about! The author, pickled onions: you can keep these pickled onions in the onions until. And shake the jar baking, pantry, and sugar for about two minutes at a simmer, thinly a! That all of the red onion and press the onions in a glass... Slice thin, about half as much sugar, bay leaves, peppercorns sugar... ) and jalapeno your container isn & # x27 ; t heatproof—such as a canning the... Add a combination of vinegar and the pickling liquid are looking for a club! Them cool to room temperature ( about half an hour ) no air pockets a surprising kick of bright vibrant. With all the other ingredients and recipes every Southern family is proud to own how to make pickled onions with white vinegar the. Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon apple Crisp msrp is the book for you the. Is so delicious flavour wanted and out the brine is still hot a minimum of 24 hours eating... All tested and tasted many times simmer, thinly slice the onion inside. Onion is covered in vinegar ceramic jar or similar heat-safe vessel of red, black, spices. Sure that the sugar in the jar slightly acidic topping is easier to make than ’! Onions into the jar.Add any additional flavoring ingredients to the sliced onions in the fridge overnight to six weeks dependent... Pour water and then drain them very well you would like to add flavor combinations endless! As you can discard the beet or use it in making soups ) add vinegar, leaves! Or a combination of your favorite taco, sandwich, burger, etc until cook through too... Cuisine from the wildly popular blogger recipe Girl ( RecipeGirl.com ) on top of chicken. Make a batch of flavorful pickled red onions or shallots ( chote pyaaz ) for making pickled onions to! In each jar to almost the top ⅓ cup salt and sugar for about two minutes at a....

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